A meat tenderizer is used to tenderize slabs of meat in preparation for cooking. Raw Pineapple and Papaya are excellent meat tenderizers. But you don’t need any meat tenderizer, if you purchase meat from Chef & Butcher. Since we offer only Tender Chicken & Tender Goat Meat to our customers.
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How to make Kadai Gosht – Mutton ?
Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. The Mutton pieces nicely cooked until luscious in aromatic and flavorful spicy gravy… check out the video here
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Lamb, hogget, and mutton are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. Lamb is a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months. And [Read More]
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