Make Mutton Paya Soup in just 4 quick steps…, Ingredients : 4 Smoked Mutton Trotters / Paya (cleaned) 1 tbsp Coriander (whole) 1 tbsp Zeera (Cumin Seeds) 1 Onions (chopped) 1 tsp Pepper 2 Green Chilies 5-6 cloves Garlic (chopped) 10 Black Peppers 2 tbsp Oil Salt (to taste) Step 1 : Preparing Spice Mix Put onions, garlic, black pepper, coriander, [Read More]
domestic sheep, Goat Meat, Lamb and Mutton, Mutton, Mutton Paya, Mutton Paya Soup, Paya, Soup Recipe, Step By Step Recipe,Tag: domestic sheep
Lamb Vs. Mutton
Lamb, hogget, and mutton are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. Lamb is a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months. And [Read More]
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