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Nutrition Values of Chicken

Nutrition Facts : Chicken Meat (100 g) – Total Calories 219 Total Fat : 13 g Saturated fat : 3.5 g Polyunsaturated fat : 2.7 g Monounsaturated fat : 4.9 g Cholesterol : 78 mg Sodium : 67 mg Potassium : 166 mg Total Carbohydrate : 0 g Protein : 25 g Vitamin A Calcium Vitamin B-12 Iron Vitamin B-6 Magnesium

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Lamb Vs. Mutton

Lamb, hogget, and mutton are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. Lamb is a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months. And [Read More]

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