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How to Cook the Taste Rich Ambur Chicken Biryani (Step By Step) ?

Taste Rich Ambur Chicken Biryani in easy steps here, Ingredients : Bay Leaves (2 nos.) Big Onions (Sliced – 2 nos.) Big Tomato (Chopped – 1 no.) Cardamom (2 nos.) Cinnamon Stick (1 no.) Cloves (3 nos.) Coriander Leaves (Chopped – Few) Ghee / Clarified Butter (1 Teaspoon) Ginger Garlic Paste (1 Teaspoon) Lime Juice (1 Teaspoon) Mint Leaves (Chopped – [Read More]

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How to make Grilled Chicken using microwave Oven (Step by Step) ?

Make Grilled Chicken using a microwave oven (OTG – Oven Toaster Grillers) in just 2 quick steps…, Ingredients : 1 Chicken Full Leg (With Skin) 4 tbsp Red Chilies Powder 1 tbsp Black Pepper Powder 1/4 tsp Turmeric Powder 2 tbsp Lime Juice 6 clove Garlic (whole & crushed) 5 tbsp Oil Salt Step 1 : Marinade Chicken Leg for [Read More]

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How to make Mutton Paya Soup (Step by Step) ?

Make Mutton Paya Soup in just 4 quick steps…, Ingredients : 4 Smoked Mutton Trotters / Paya (cleaned) 1 tbsp Coriander (whole) 1 tbsp Zeera (Cumin Seeds) 1 Onions (chopped) 1 tsp Pepper 2 Green Chilies 5-6 cloves Garlic (chopped) 10 Black Peppers 2 tbsp Oil Salt (to taste) Step 1 : Preparing Spice Mix Put onions, garlic, black pepper, coriander, [Read More]

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How to make Chicken Rasam (Step by Step) ?

Chicken Rasam or Kozhi rasam is a popular south Indian – chicken soup made with chicken stock flavoured with garlic, pepper and cumin seeds.

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What is Meat Tenderizer ?

A meat tenderizer is used to tenderize slabs of meat in preparation for cooking. Raw Pineapple and Papaya are excellent meat tenderizers. But you don’t need any meat tenderizer, if you purchase meat from Chef & Butcher. Since we offer only Tender Chicken & Tender Goat Meat to our customers.

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How to Pan Fry the Mackerel (Step By Step) ?

Make Pan Fried Mackerel in just 2 quick steps…, Ingredients : 2 – Mackerel Fillets Black Pepper (Freshly Ground) 4 Cloves – Garlic (Finely Chopped) 1 tbsp – Parsley / Fresh Coriander Leaves (Chopped) 1 tbsp – Paprika / Red Chilli Powder Red Wine Vinegar Extra Virgin Olive Oil Salt Step 1 : Pan Fry the Mackerel Fillets Heat a [Read More]

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How to make Chicken Keema Masala (Step by Step) ?

Call us on +91 8884 3332 73 for Freshly Minced Chicken. Make Chicken Keema / Kheema Masala in just 3 quick steps…, Ingredients : 1kg – Chicken Minced 1 tsp – Cumin Seeds 2 – Dry Red Chilies 1 – Large Onion (Finely Chopped) 1 inch – Fresh Ginger, (Finely Chopped) 4 pods – Fresh Garlics (Minced) 5 – Green Chilies (Finely [Read More]

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How to make Tandoori Chicken (Step by Step) ?

CBMeat – 42140070 : 09.00 AM to 07.00 PM. Call 080-42140070 for Fresh Chicken Drumsticks. Make Tandoori  Style Chicken Drumsticks in just 3 quick steps…, Ingredients : 6 – Chicken Drumsticks ½ cup – Red Kashmiri Chillies ¼ cup – Whole Coriander Seeds 1 tbsp – Whole Cumin Seeds ½ tbsp – Whole Black Pepper ½ tbsp – Whole Cloves ½ tbsp – [Read More]

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How to make East Indian Style Clam Curry (Step by Step) ?

Make East Indian Style Clam Curry in just 3 quick steps…, Ingredients : 1.5 tbsp – oil 2½ cups – Clams 3 Medium Sized – Onion (Finely Chopped) 1 inch – Ginger 4 to 5 – Garlic Cloves 1.5 tbsp – Red Chili Paste 1 tsp – Sugar (optional) 1 cup – Water 1 tbsp – East Indian Bottle Masala [Read More]

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