Make South Indain Style Emu Curry in just 3 quick steps…, Ingredients : 150g – Emu Meat (Small Pieces) 3 – Onions (Chopped) 3 – Green Chilly (Chopped) 2 – Curry Leaves 1 – Coriander 1 tsp – Garam Masala 2 tsp – Ginger Garlic Paste 1 – Tomato (Chopped) 3 tbsp – Coconut Paste 1 tsp – Kus Kus [Read More]Emu Bird, Emu Meat, Emu Recipe, Special Meat Range Duck Meat Turkey Meat Rabbit, Step By Step Recipe,
Tag: Special Meat Range Duck Meat Turkey Meat Rabbit
How to make Kerala Style Emu Meat Masala (Step by Step) ?
Make Kerala Style Emu Meat Masala in just 2 quick steps…, Ingredients : 1kg – Emu meat 2 tsp – Ginger Garlic Paste 4 tsp – Red Chilli Powder ½ tsp – Turmeric Powder ½ tsp – Coriander Powder ½ tsp – Pepper Powder ½ tsp – Garam Masala Powder 8 nos. – Green Chillies (Chopped) 4 cups – Water 4 [Read More]Emu Bird, Emu Meat, Emu Recipe, Kerala Style Emu Curry, Kerala Style Emu Meat Masala, Special Meat Range Duck Meat Turkey Meat Rabbit, Step By Step Recipe,
What’s Emu ?
Emu, a large flightless bird of Australia. It is a ratite (one of a group of flightless birds, which includes the ostrich, cassowary, and kiwi). The emu is second in size only to the ostrich. It is about five feet (1.5 m) tall and weighs up to 120 pounds (54 kg). The emu is covered with coarse, drooping, brownish-black feathers [Read More]Australian Bird, Emu Bird, Emu Meat, Special Meat Range Duck Meat Turkey Meat Rabbit,
5 Brain Nutrients Found Only in Meat, Fish and Eggs (NOT Plants)
The human brain is the most complex object in the universe. It is also the organ that consumes by far the most energy, compared to its weight. The brain is only about 2% of our body weight, but uses 20% of the energy. This remarkable organ has evolved over millions of years. During this time, humans were omnivores. We ate [Read More]animal foods, B12 deficiency, brain function, Chicken Curry Cut Recipe, Goat Meat, Nutrition Facts, Special Meat Range Duck Meat Turkey Meat Rabbit, Turkey Meat,
How to make South Indian Style Turkey Curry (Step by Step) ?
Make South Indian Turkey Curry in just 4 quick steps…, Ingredients : 1Kg – Turkey / VaanKozhi (Curry Cut Medium Sized Pieces with Skin) 1/2 of a coconut (Grated or Chopped into Small Pieces) 1- Big onion 1 inch – Ginger (Small Piece) 2 pods – Garlic 1 spoon – Cumin Seeds / Jeera 1 spoon – Fennel Seeds / Sombu 3 [Read More]Chicken Curry Cut, South Indian Chicken Curry, South Indian Style, South Indian Turkey Curry, Special Meat Range Duck Meat Turkey Meat Rabbit, Spicy Chicken Masala Curry, Turkey, Turkey Curry, Turkey Meat,
How to make Giblet Gravy (Step by Step) ?
We’ve included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served “chunky”, if you want, you can puree it for a smoother gravy. One traditional option is the addition of chopped hard boiled [Read More]Chicken Gizzard, Chicken Liver, giblet gravy, hard boiled eggs, Special Meat Range Duck Meat Turkey Meat Rabbit, Turkey Meat,
Chef & Butcher :: The Specialty Fish & Meat Shop
Chef & Butcher is newly opened neighborhood food store specialized in non-vegetation categories. And it is located just behind the Mantri Residency Apartment in Bannerghatta Road, Bangalore. Our Specialized Non-Vegetation categories, Raw Meat Fresh Chicken Range Fresh Whole Chicken Fresh Skinless Chicken Chicken Boneless Chicken Drumstick Chicken Leg Chicken Fillet Chicken Lolly Pop Country Chicken Fresh Goat Range (Mutton) Goat Meat (Aged < 1 : Lamb) Goat Meat (Aged [Read More]bangalore fish market, Bannerghatta Road, butcher shop, Chef & Butcher, chef and butcher, Chicken Leg Chicken Fillet, Country Chicken Fresh Goat, duck meat, duck meat in bangalore,