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How to make the Keema (Kheema or Qeema) Matar / Minced Meat with Peas (Step by Step) ?

Make Keema (Kheema or Qeema) Matar / Minced Meat with Peas in just 3 quick steps…, Ingredients : 750g – Mutton Minced (Keema) 1 Cup – Green Peas 4 tbsp – Oil 2 – Onions (Medium – Chopped) 8 Cloves – Garlic (Chopped) 1 inch – Ginger (Grated) 2 – Green Chillies (Minced) 1 tsp – Coriander Powder 1 tsp [Read More]

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