Rabbit meat, low on fat and high on protein, is extremely nutritious, say officials of the Department of Animal Husbandry. Rabbit meat contains only 3 per cent cholesterol. “It is a recommended diet for the aged, hypertensive or diabetic patients. The nutritive value is on par with fish meat,” says Dr K. Sharmila, veterinary officer (Rabbitry) at Livestock Breeding Farm, [Read More]
Aikya Apartment, Kammanahalli Main Road, legal, Nutrition Facts, rabbit,
