We’ve included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served “chunky”, if you want, you can puree it for a smoother gravy. One traditional option is the addition of chopped hard boiled [Read More]
Chicken Gizzard, Chicken Liver, giblet gravy, hard boiled eggs, Special Meat Range Duck Meat Turkey Meat Rabbit, Turkey Meat,
