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How to make Giblet Gravy (Step by Step) ?

We’ve included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served “chunky”, if you want, you can puree it for a smoother gravy. One traditional option is the addition of chopped hard boiled [Read More]

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