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How to make the Chicken Hot Dog Or Frankfurters Soup (Step by Step) ?

Make Chicken Hot Dog Or Frankfurters Soup in just 2 quick steps…,

Chicken Hot Dog Or Frankfurters Soup
Chicken Hot Dog Or Frankfurters Soup

Ingredients :

1 – Onion (Chopped)
2 tbsp – Margarine Or Butter
3 – Potatoes (Peeled & Cubed)
220ml – Tomato Sauce
400ml – Chicken Broth
50g – Frozen Green Beans
3 – Chicken Frankfurters (Cut into Pieces)

Step 1 : Cook Vegetables

Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil.

Step 2 : Add Sauces & Frankfurters

Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

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How to make “Salt and Pepper Squid Fry” (Step by Step) ?

Easy way to make Salt & Pepper Squid Fry in just 3 steps,

Salt and Pepper Squid
Salt and Pepper Squid

Ingredients : 

  • 1/2 lb cleaned young squid and ring cut
  • 1 tablespoon tricolor peppercorns (I prefer the different flavors of the tricolor) or 1/2-3/4 teaspoon black peppercorns
  • 5 -10 szechuan peppercorns (individual Szechuan peppercorns, to taste and depending on the freshness of your peppercorns)
  • 1/2 cup flour
  • 2 teaspoons sea salt
  • 1/8 teaspoon cayenne pepper, to taste
  • 1/4 teaspoon garlic powder
  • 2 -3 cups vegetable oil or 2 -3 cups peanut oil, for frying
  • chili-garlic sauce, for dipping (or other favorite dipping sauce)

Step 1 : Make Fine Peppercorn powder

In a dry skillet, roast the peppercorns over medium high heat until they begin to smoke; remove from heat, let cool, then use a mortar and pestle or other grinder (use a coffee grinder) to make into a fine powder.

Step 2 : Coat Peppercorn on Squid

In a bowl, mix together the flour, salt, cayenne, garlic powder, and powdered peppercorns. Add the drained squid pieces, and toss or stir well with your hand to coat them well, shaking off excess.

Step 3 : Deep Fry the Squid

Heat oil in a hot wok or deep heavy pan until very hot (the surface should seem to simmer slightly – you can test it with a single piece to see if it’s not enough), then deep fry the squid in batches for 1 to 2 minutes until tender and beginning to turn golden. Do not overcook or your cooked squid will turn rubbery — blech. Remove with a slotted spoon and let drain on paper towels. Serve immediately with dipping sauce – we like garlic chile sauce, but cocktail sauce or aioli is nice, too.

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How to Cook the Chicken Gizzard Pepper Fry (Step By Step) ?

Chicken Gizzard Fry in just 2 easy steps here..,

Ingredients :

1. Chicken Gizzard (500g)
2. Butter (1/4 Cup)
3. Salt & Pepper (to taste)

Chicken Gizzard Fry
Chicken Gizzard Fry

Step 1 : Cook the Gizzard

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1.30 hours. Drain and chop into bite size pieces.

Step 2 : Fry Gizzards in Butter

Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

The Perfect Chicken Gizzard Fry is ready now, so serve them with sliced onions.