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Baby Goat Meat / Chevon – Nutrition Facts

Baby Goat Meat / Chevon is a good source of Niacin, Vitamin B12, Iron, Phosphorus, Copper and Selenium, and a very good source of Protein, Riboflavin and Zinc. Call 8884 3332 73 for Fresh Quality Goat Meat in Bangalore. Baby Goat meat / Chevon is actually lower in calories, total fat, saturated fat, and cholesterol than not just lamb, pork and [Read More]

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Sardines – World’s Healthiest Food

Sardines are an excellent source of vitamin B12, ranking as one of the World’s Healthiest Food. Health Benefits 1. Promote Heart Health 2. Promote Bone Health 3. Promote Optimal Health 4. Packed with Protein Nutrition Facts (Amount Per 100 grams) Calories 208 % Daily Value* Total Fat 11 g 16.00% Saturated fat 1.5 g 7.00%    Polyunsaturated fat 5 g [Read More]

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What is Meat Tenderizer ?

A meat tenderizer is used to tenderize slabs of meat in preparation for cooking. Raw Pineapple and Papaya are excellent meat tenderizers. But you don’t need any meat tenderizer, if you purchase meat from Chef & Butcher. Since we offer only Tender Chicken & Tender Goat Meat to our customers.

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What’s Emu ?

Emu, a large flightless bird of Australia. It is a ratite (one of a group of flightless birds, which includes the ostrich, cassowary, and kiwi). The emu is second in size only to the ostrich. It is about five feet (1.5 m) tall and weighs up to 120 pounds (54 kg). The emu is covered with coarse, drooping, brownish-black feathers [Read More]

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1 Mackerel Fillet, 21% of Daily Requirement of Magnesium

Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. The Indian mackerel is generally found in shallow, coastal waters, where the surface water temperature is at least [Read More]

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5 Brain Nutrients Found Only in Meat, Fish and Eggs (NOT Plants)

The human brain is the most complex object in the universe. It is also the organ that consumes by far the most energy, compared to its weight. The brain is only about 2% of our body weight, but uses 20% of the energy. This remarkable organ has evolved over millions of years. During this time, humans were omnivores. We ate [Read More]

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Do you know, Is the rabbit consumption legal ?

Rabbit meat, low on fat and high on protein, is extremely nutritious, say officials of the Department of Animal Husbandry. Rabbit meat contains only 3 per cent cholesterol. “It is a recommended diet for the aged, hypertensive or diabetic patients. The nutritive value is on par with fish meat,” says Dr K. Sharmila, veterinary officer (Rabbitry) at Livestock Breeding Farm, [Read More]

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Richness of Emu Meat

MeatHD – 26430070 : 09.00 AM to 06.00 PM. Call 26430070 for Fresh Emu Meat Home Delivery. Emu meat is pulpy and has 98 % fatty acid with low cholesterol. It contain creatin & phosphocreatin. Emu meat is dark red in colors and has 5.5 pH value. The taste of Emu meat is delicious as its thigh muscles is an excellent [Read More]

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Nutrition Values of Chicken

Nutrition Facts : Chicken Meat (100 g) – Total Calories 219 Total Fat : 13 g Saturated fat : 3.5 g Polyunsaturated fat : 2.7 g Monounsaturated fat : 4.9 g Cholesterol : 78 mg Sodium : 67 mg Potassium : 166 mg Total Carbohydrate : 0 g Protein : 25 g Vitamin A Calcium Vitamin B-12 Iron Vitamin B-6 Magnesium

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