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How to make Mutton Paya Soup (Step by Step) ?

Make Mutton Paya Soup in just 4 quick steps…,

Mutton Paya Soup
Mutton Paya Soup

Ingredients :

4 Smoked Mutton Trotters / Paya (cleaned)
1 tbsp Coriander (whole)
1 tbsp Zeera (Cumin Seeds)
1 Onions (chopped)
1 tsp Pepper
2 Green Chilies
5-6 cloves Garlic (chopped)
10 Black Peppers
2 tbsp Oil
Salt (to taste)

Step 1 : Preparing Spice Mix
Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.

Step 2 : Pressure Cook your Paya
Cook it in a pressure cooker until you get about 5-6 whistles.

Step 3 : Cook Again
Wait till it cools down and add little salt then cook it again till you get 2-3 whistles.

Step 4 : Final
Let it cool down, then add pepper and Serve hot.

Wanted Smoked Mutton Paya for your Soup ? Call Chef & Butcher Now.

Reach us at  +91 8884 3332 73

14 thoughts on “How to make Mutton Paya Soup (Step by Step) ?”

  1. Manish

    Sirjee.. how much water?

    Reply
    1. Chef & Butcher's PR Team

      Dear Manish,

      Thank you for visiting our website. You should add 750ml to 1l of water to the pressure cooker or even more.

      Thanks,
      Chef & Butcher Team.

      Reply
  2. Akash v

    Hi sir tried this one today.turnedout very well.thank you.

    Reply
    1. Chef & Butcher's PR Team

      Hi,

      Thank you for visiting our website and providing feedback.

      We will work hard to bring more and more…

      Thanks again,
      Chef & Butcher Team

      Reply
  3. Aliya

    Is this halal chicken ,mutton

    Reply
    1. Chef & Butcher's PR Team

      Dear Aliya,

      Yes, we have only Halal Chicken & Mutton in our outlets.

      Regards,
      Chef & Butcher Team,
      Helpline : 8884 3332 73.

      Reply
  4. puchubunublog

    Can diabetic use this receipe

    Reply
    1. Chef & Butcher's PR Team

      Hi,

      In general, all type of meat are suitable for diabetic people. But we recommend you to consult with your doctor for the same, since the diabetic has different types and conditions.

      Bacon, pork, lamb, beef, and other meats are all foods suitable for diabetic people. Include organ meats, such as liver or kidney. These contain the widest range of vitamins and minerals. For example, liver has four times as much Vitamin C as apples and pears, weight for weight.

      Reference : http://www.mediterraneanbook.com/2010/05/08/food-suitable-diabetic-type-2-person/

      Regards,
      Chef & Butcher Team,
      Helpline : 8884 3332 73.

      Reply
  5. ElleJ

    I am making 12 hooves.. how much water do you think ?

    Reply
    1. Chef & Butcher's PR Team

      Dear Ellej,

      Thank you for visiting our website. You should add 2 to 4l of water to the pressure cooker or even more.

      Regards,
      Chef & Butcher Team,
      Helpline : 8884333273.

      Reply
  6. Ramanath Shanbhag

    all the ingredients to be ground and applied to legs for marinating?

    Reply
    1. Chef & Butcher's PR Team

      Dear Ramanath Shanbhag,

      No, Just need to smash all the spices together and mix it with mutton legs.

      Regards,
      Chef & Butcher Team,
      Helpline : 8884 3332 73.

      Reply
  7. RAGHUPATHI

    Chevon mutton is available

    Reply
    1. Chef & Butcher Team

      Yes, It’s available.

      https://chefandbutcher.in/mutton-lamb-goat/

      Reply
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