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How to make Chicken Keema Masala (Step by Step) ?

Call us on +91 8884 3332 73 for Freshly Minced Chicken.

Make Chicken Keema / Kheema Masala in just 3 quick steps…,

Chicken Keema / Kheema Masala
Chicken Keema / Kheema Masala

Ingredients :

1kg – Chicken Minced
1 tsp – Cumin Seeds
2 – Dry Red Chilies
1 – Large Onion (Finely Chopped)
1 inch – Fresh Ginger, (Finely Chopped)
4 pods – Fresh Garlics (Minced)
5 – Green Chilies (Finely Chopped)
1/2 tsp – Turmeric Powder
1/2 tsp – Garam Masala
2 tsp – Coriander Powder
1 tsp – Cumin Powder
1/2 tsp – Red Chili Powder
3 – Medium Tomatoes (Chopped)
1 tsp – Kasuri Methi
2 tbsp – Coriander Leaves (For Garnish)
1/2 cup – Frozen Peas
1 tbsp – Card or Sour Cream
3 tbsp – Oil
3/4 cup – Water

Step 1 : Cook the Chicken Minced
Heat oil in a non-stick pan. Add cumin seeds and the crushed dry red chilies. When the seeds begin to sizzle, add the Chicken Minced. Cook until the chicken is evenly browned.

Step 2 : Cook along with Spice
Heat oil in a pan and add the chopped onion. Cook until the onion begins to turn brown. Add garlic and ginger. Cook for 2 minutes and then add chopped tomatoes. Also, add turmeric, red chili, cumin and coriander powders, and mix. Cook until the tomatoes are cooked and the oil separates. Now add browned Chicken Minced. Cook till the chicken and tomato have mixed together (about 15 minutes) stirring frequently.

Step 3 : Cook along with Methi & Peas
Add salt, curd, water, and kasuri methi. Boil, then cover, reduce heat and let simmer for 10 min. Add the peas and garam masala powder, and cook for another 10 min. Serve garnished with chopped coriander leaves and sliced boiled eggs.

Call us on +91 8884 3332 73 for Freshly Minced Chicken.

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