Make South Indain Style Emu Curry in just 3 quick steps…,
Ingredients :
150g – Emu Meat (Small Pieces)
3 – Onions (Chopped)
3 – Green Chilly (Chopped)
2 – Curry Leaves
1 – Coriander
1 tsp – Garam Masala
2 tsp – Ginger Garlic Paste
1 – Tomato (Chopped)
3 tbsp – Coconut Paste
1 tsp – Kus Kus / Semolina Paste
2 tbsp – Oil
2 tsp – Pine Apple Paste
2 tsp – Coriander Powder
Red Chilly Powder
Salt
Step 1 : Marinate Emu Meat on Pineapple Paste
Marinate Emu Meat with Pineapple Paste, Chilly Paste, Little Ginger Garlic Paste, Salt and Red Chilly Paste.
Step 2 : Cooking Emu Meat
Fry the Green Chilly, Onion & Curry Leaves, Than add remaining Ginger Garlic Paste along with Water, Tomatoes, Coriander Powder, Chilly Powder and Salt. Mix it well than add Marinate Emu Meat and Cook.
Step 3 : Final
Add Coconut Paste & Coriander Leaves, if the Meat Half Cooked. Take Off the flame after the meat is cooked well.
