Make Kerala Style Emu Meat Masala in just 2 quick steps…,
Ingredients :
1kg – Emu meat
2 tsp – Ginger Garlic Paste
4 tsp – Red Chilli Powder
½ tsp – Turmeric Powder
½ tsp – Coriander Powder
½ tsp – Pepper Powder
½ tsp – Garam Masala Powder
8 nos. – Green Chillies (Chopped)
4 cups – Water
4 tsp – Coriander Leaves
6 tsp – Ginger (Chopped)
6 tsp – Garlic (Chopped)
¼ cup – Coconut Oil
Curry Leaves
Salt
Step 1 : Cook for 10 Minutes
Add Ginger garlic paste, red chilly powder, turmeric powder and coriander powder on coconut oil (2 tsp) and saute for 3 minutes. Add Emu meat, curry leaves, salt and water. Cook this in a low flame for 10 minutes.
Step 2 : Fry for another 5 Minutes
Take a pan add the chopped green chillies, chopped ginger garlic and coriander leaves and fry them on coconut oil. Then add the emu meat and fry for 5 minutes. Add the pepper powder and garam masala powder and mix well.
