Make South Indian Turkey Curry in just 4 quick steps…,
1Kg – Turkey / VaanKozhi (Curry Cut Medium Sized Pieces with Skin)
1/2 of a coconut (Grated or Chopped into Small Pieces)
1- Big onion
1 inch – Ginger (Small Piece)
2 pods – Garlic
1 spoon – Cumin Seeds / Jeera
1 spoon – Fennel Seeds / Sombu
3 spoons – Red Chilli Powder
3 spoons – Coriander Powder
1/4 spoon – Turmeric Powder
1/2 spoon – Mustard Seeds
Few – Curry leaves
1 – Bay Leaf
1 – Star Anise
1 Small Stick – Cinnamon Stick
5 to 6 spoons – Oil
Step 1 : Preparing Masala
Add the below ingredients to a blender and grind well into a fine paste.
- Coconut – 1/2 of a coconut
- Ginger – 1 inch small piece
- Garlic – 2 pods
- Cumin seeds / Jeera – 1 spoon
- Fennel seeds / Sombu – 1 spoon
- Star Anise – 1
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Step 2: Pressure Cook your Turkey
Take a pressure cooker and add the washed turkey pieces, salt, turmeric powder into it and pour water until gets immersed well. Pressure cook for 25 minutes on medium flame.
Step 3: Add Masala to Cooked Turkey
Once your turkey is half baked(after 25 minutes) , add the grounded paste, salt for your taste, red chilli powder, coriander powder, and stir well. Pour water if necessary and adjust the gravy consistency.
Step 4: Final Step
Then take a pan and add oil into it. After it heats up, add mustard seeds and let it splutter. Add bay leaf, curry leaves, chopped onions and saute for a minute. And add this mixture into the curry. Pressure cook again for 10 minutes and switch off the flame. Wait until pressure drops, remove from flame and serve hot !!